CHEF

Job Description & Requirements Our group of restaurants is seeking Chef to join our dynamic kitchen. This is an exciting opportunity to be part of a passionate team in a high-performance kitchen, where attention to detail, creativity, and consistency are key. You will be an integral part of the kitchen leadership team, working closely with the Head Chef/Executive Chef to ensure the highest quality of food preparation and service. Requirements: • Minimum of 3 years of experience in a similar capacity in the restaurant or hotel industry. • Possess good knowledge and skills required for the respective sections will be an advantage. • Highly motivated and good team player. • Able to work independently. • Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements. Qualifications: • Strong passion for cooking and a desire to pursue a culinary career. • Basic knowledge of culinary techniques, food safety, and hygiene. • Possess good knowledge and skills required for the respective sections will be an advantage.