chef

We Are Hiring: Chef Position: Chef Industry: Food & Beverage Job Responsibilities • Prepare and cook food according to the restaurant's menu, recipes, and quality standards. • Ensure all dishes are prepared consistently in terms of taste, presentation, and portion size. • Handle food preparation, cooking, plating, and kitchen operations. • Ensure proper food storage, handling, and hygiene practices are followed. • Monitor the freshness and quality of ingredients. • Assist with stock checking, inventory control, and ingredient preparation. • Maintain cleanliness and organization of the kitchen and workstations. • Follow company SOPs and food safety requirements. • Coordinate with kitchen and service staff to ensure smooth operations. • Assist with menu preparation and new dish development when required. • Minimize food wastage and control ingredient usage. • Perform other kitchen-related duties assigned by the Chef-in-Charge or Restaurant Manager. Requirements • Minimum 2 years of relevant kitchen or culinary experience . • Experience in Chinese cuisine, Asian cuisine, or relevant F&B operations is preferred. • Good knowledge of food preparation, cooking techniques, and kitchen hygiene. • Able to work efficiently in a fast-paced restaurant environment. • Good teamwork and communication skills. • Responsible, hardworking, and able to work independently. • Able to work shifts, weekends, and public holidays. • Candidates with Singapore F&B experience will have an advantage. What We Offer • Competitive salary based on experience and skills. • Training and career development opportunities. • Stable working environment. • Opportunities for promotion and salary progression. • Supportive and professional kitchen team. Career Progression Kitchen Assistant → Commis Chef → Chef → Senior Chef → Sous Chef → Head Chef If you are passionate about cooking and looking for a stable career opportunity in Singapore, we welcome you to join our team.