F&B supervisor

We Are Hiring: F&B Supervisor Position: F&B Supervisor / Restaurant Supervisor Job Responsibilities • Assist the Restaurant Manager in overseeing the daily operations of the restaurant. • Supervise and coordinate front-of-house and back-of-house staff. • Prepare staff schedules and allocate daily work assignments. • Ensure high standards of customer service, food quality, hygiene, and workplace safety. • Handle customer enquiries, feedback, and complaints professionally. • Train and guide new and existing employees. • Monitor daily opening and closing procedures. • Assist with inventory management, stocktaking, purchasing, and food cost control. • Monitor staff performance and ensure compliance with company SOPs. • Assist the Restaurant Manager in achieving sales, operational, and cost-control targets. • Handle operational issues and ensure smooth day-to-day restaurant operations. Requirements • Minimum 2 years of experience in the F&B industry . • Previous experience as an F&B Supervisor, Restaurant Supervisor, Senior Service Crew, or Assistant Restaurant Manager is preferred. • Strong leadership, communication, and interpersonal skills. • Good problem-solving and team management abilities. • Responsible, hardworking, and customer-oriented. • Able to work shifts, weekends, and public holidays. • Candidates with Singapore F&B experience will have an advantage. • Basic English communication skills are required. What We Offer • Competitive salary package. • Training and development opportunities. • Career progression opportunities. • Performance-based salary review and promotion. • Stable working environment and supportive team. Career Progression Service Crew → Senior Service Crew → F&B Supervisor → Assistant Restaurant Manager → Restaurant Manager → Operations Manager If you are an experienced F&B professional looking for a long-term career opportunity in Singapore, we welcome you to join our team. Interested candidates are welcome to submit their resume and apply now.