Operations Supervisor

Job Description • Supervise and manage a team of operations staff to ensure the efficiency of kitchen operations. • Report and assist Operations Manager with the entire catering operations. • Enforce compliance to the mandatory hygiene standards and requirements. • Ensure that kitchen operations meet delivery timeline and inventory integrity. • Responsible for purchasing of vegetables/ fruits, frozen foods, frozen chickens/ meats/ fishes, groceries, packaging etc. • Ensure that quantity and quality of items ordered are received and stored in proper condition. • Check personal hygiene of all the staff, hygiene of chillers & freezers. • Provide training and coaching about business food range and food production according to established standards. • File weekly records for hygiene check lists & photos. • Oversee packet meals packing process. • Print out daily preparation lists for cooking. • Hold briefing during end of the day, discussing with workers for the next day special orders/ requests. Requirements • ‘O’ Level. • 3-5 years of related working experience, of which 1 year in supervisory capacity. • Ability to communicate with suppliers & vendors. • Possess good knowledge of Microsoft Office. • Possess good leadership skills. • Singaporean/SPR. • Able to work on weekends & public holidays. • Willing to work long hours especially during festive seasons.