SERVICE CREW

Responsibilities including but not limited to: • Provide quality customer service and housekeeping duties • Assist in opening and closing of the outlet • Prepare and serve foods to customer • Marketing menu items to customers • Handle cashiering duties • Able to handle customers skillfully to ensure full satisfaction • Establish rapport with guests • Maintain clear records of stocks and inventories • Any other duties as assigned Requirements: • No experience in similar field is required • F&B Hygiene Certificate • Excellent communication skills • Commitment to quality service • Service excellence • Food and Beverage knowledge