SERVICE SUPERVISOR

Responsibilities including but not limited to: • Assist the management with daily operational matters • Motivate team members and maintain a high level of team cohesiveness • Ensure staff adhere to company SOP • Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc. • Plan routine cleaning of the outlet • Routine inventory stock checking • Maintain Food Hygiene and Safety Standards • Execution of maintenance schedule for equipment and perform routine inspections • Able to resolve any service disruptions or customer complaints • Able to demonstrate excellent communication and interpersonal skills • Responsible for the preparation work of outlet opening and closing during operation hours Requirements: • A minimum of 2 year of relevant experience in KTV/Restaurant Service/Retail or equivalent • At least a Certificate in Food & Beverage service • Great communication skills • Able to commit shift work, weekends and public holidays