WESTERN CUISINE CHEF

We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality, cost control and smooth daily operations. Key Responsibilities • Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers, etc), including handling non-halal ingredients where applicable. • Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting. • Maintain food quality, portion control and presentation standards. • Ensure compliance with SFA/NEA food hygiene and safety requirements. • Monitor stock levels, manage food cost and minimise wastage. • Supervise and guide junior staff to ensure smooth daily operations. • Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations. • Be familiar with HRIS systems (e.g. Infotech) for attendance and leave administration. • Perform any other duties as assigned by Management. Job Requirements • Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations. • Comfortable working in a non-halal kitchen environment. • Strong practical skills in grilling, sauces and basic plating. • Able to manage high order volume independently. • Willing to work 6 days per week, including weekends and public holidays (weekday rest day on rotation). Compliance and Scope • The scope of work may be reasonably expanded or adjusted in line with operational needs.