Assistant Restaurant Manager

• Monitor employee teamwork and guest satisfaction on a daily basis. • Ensure overall store image is maintained and the brand is well represented at all times. • Manage service manpower planning, including planning on weekly duty roster to ensure optimum use of manpower. • Supervise all service functions and operations in the outlet. • Train, guide and motivate service staff. • Communicate daily and act as liaison between staff and superiors. • Responsible for daily opening and closing duties in the outlet and ensure proper execution. • Perform stock inventory. • Handling of daily sales transactions and cash float. • Ensure overall outlet cleanliness and housekeeping. • Administer all paperwork effectively. • Assist Outlet Manager in the execution of his/her duties and takes over some of the routine tasks during his/her absence. • Minimum 2 years of supervisory experience in F& B restaurants or similar. • Passionate in Customer Service & F&B. • Willing to perform shifts work and work on weekends and public holidays.