Restaurant Manager

• Create good working environment and develop subordinates by identifying areas that needs training and action to support it • Orientate and train employees so as to ensure that each individual has a complete understanding of the company’s policies by using the operations training manual • Manage an efficient team of kitchen and service staff by taking an active interest in their welfare and development • Ensure daily opening and closing duties in the outlet are properly executed • Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method • Maintain high level of customer service as per QSC standards • Ensure overall store image is maintained and the brand is well represented at all times • Monitor opening and closing duties of the outlet • Communicate daily and act as liaison between operations staff and management • Ensure that POS system is operational and accurate at all times • Provide co-ordination and services for both kitchen and service • NITEC/Diploma in F&B Management or equivalent • At least 2 year(s) of similar working experiences • Proficiency in MS Office application • Excellent interpersonal and communication skills • Positive attitude with ability to influence and lead a team • Able to work on weekends