Restaurant Service Crew

Key responsibilities • Handle seating, order taking, food running, table service and resetting • Introduce featured products and promotions and respond promptly to guests • Complete POS orders, takeaway handovers and opening/closing duties accurately • Follow service, food hygiene and safety SOPs Requirements • Positive, reliable and service-minded, with willingness to learn multiple stations • Able to work rotating shifts, weekends and public holidays • Able to communicate in English and Mandarin to read bilingual menus, explain Chinese specialty dishes to Mandarin-speaking customers, and process table orders accurately • F&B experience is preferred; suitable applicants without experience are welcome Remuneration & benefits • Annual leave starting from 10 days • Staff meals • Medical reimbursement and insurance • Monthly performance incentive • Monthly profit sharing • Year-end performance bonus • Employee discount • Annual remuneration review • Training and multi-station career progression All applicants will be considered fairly based on job-related skills, experience and competencies.