Head Waiter / Waitress

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems. • Take orders from patrons for food or beverages. Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. • Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required. • Present menus to patrons and answer questions about menu items, making recommendations upon request. Explain how various menu items are prepared, describing ingredients and cooking methods. • Clean tables or counters after patrons have finished dining. • Other job task allocated by manager.