Baker (Pastry)

Position: Baker (Pastry) Passionate about Baking? We are looking to hire for a full-time Baker to join our client's HQ at King George's Avenue! They specialise in artisanal dessert and most importantly... pies! You will be helping to assist in baking duties, and ensuring that high culinary and hygiene standards are upheld! Key Responsibilities • Maintain cleanliness and organisation of workstations. • Follow food safety, hygiene, and kitchen SOPs at all times. • Assist the Head Baker and other staff during service periods. • Communicate and coordinate effectively with team members. • Ensure quality, consistency and presentation of baked goods and other dishes. • Support inventory control, stock rotation, and proper storage. Requirements • Singaporeans only. • Minimum 2 years of experience in baking • Able to provide pictures of reference to previous bakes done (emphasis on pastries, tarts and laminated dough) • Able to commit to a 44 hours work week • Ability to work well in a team, and have strong time-management skills • Basic knowledge of kitchen operations • Responsible, disciplined, and committed to learning and improvement • Individuals who are committed and looking to grow their career long-term Salary: will commensurate with experience This is in partnership with the Employment and Employability Institute Pte Ltd (“e2i”). e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives. By applying for this role, you consent to recruitSG’s PDPA and e2i’s PDPA. Only shortlisted candidates will be contacted.