SENIOR KITCHEN MANAGER (WESTERN CUISINE)

Job Responsibilities including but not limited to: • Managing of the kitchen day to day operations, including planning and directing western food preparation • Ordering food ingredients from suppliers • Planning of weekly schedule • Training and coaching of staff, handling of staff issues and assisting in evaluating staff • Prepare maintenance report, food loss report • Recruitment of part time candidates • Giving suggestions and feedback to Store Manager • Assist in investigation in event of customers’ complaints • Streamline processes and ensure smooth operations • Leading the store’s daily meeting • Cost control (food cost / labour cost) • Ad hoc duties assigned by superior Requirements: • A minimum of 5 years of relevant experience in Western Restaurant / Retail or equivalent • At least a Certificate in Food & Beverage service • Great communication skills Strong planning and people management skill to lead a dynamic service team • Team player with excellent interpersonal and communication skills • Flexibility is a must so is the ability to multi-task, work under pressure and with short deadlines • Able to work in fast-paced F&B environment • Able to commit shift work, weekends and public holidays