Chef / Kitchen Assistant | Basic $4,000 | Central Singapore

💰 Salary: SGD 3,000 – SGD 4,000 📍 Location: Chinatown / Raffles 🚇 Approximately 5 minutes’ walk from MRT ⏰ Working Hours • 6 days per week • 10 hours per day • Shift timing will be arranged according to the restaurant’s schedule 👨‍🍳 Requirements • At least 5 years of experience in a Chinese restaurant or hotel kitchen • Strong knowledge and skills in Chinese cuisine • Proficient in wok cooking • Familiar with steaming, boiling, braising , and other Chinese cooking methods • Experienced in preparing various types of Chinese dishes. • Able to independently handle daily kitchen cooking operations • Good awareness of kitchen hygiene and food safety • Responsible and able to adapt to the fast-paced F&B environment 📌 Job Responsibilities • Prepare and cook Chinese dishes for the restaurant’s daily operations • Prepare ingredients and cook according to the menu and food standards • Ensure food quality, taste, and presentation meet the required standards • Maintain cleanliness and hygiene in the kitchen and work areas • Work closely with the kitchen team to support daily operations 📩 Interested candidates are welcome to send in their latest resume to apply! 📱 You may also WhatsApp: +65 8684 8297 (Sook Hooi) Only shortlisted candidates who meet the requirements will be contacted. EA License No.: 24S2188 EA Personnel No.: R23116335 EA Personnel Name: Poh Sook Hooi