Dishwasher / Kitchen Steward

Roles This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines. Responsibilities • Operating of Washing Equipment • Garbage disposal and maintenance of the disposal area • Proper handling of the equipment usage • Other ad-hoc duties as assigned Requirements • Physically fit • Ability to work independently and in a team • Able to start work immediately or within short notice • Call 9011 0674