F&B CAPTAIN - Sentosa (Transport Provided)

Job Benefits • Competitive salary package • Service charge / incentive scheme, where applicable • Staff meals / dining benefits • Medical benefits • Annual leave and statutory benefits • Training and career development opportunities • Opportunities for career progression Job Responsibilities • Lead and coordinate the daily restaurant service operations , ensuring smooth workflow and high service standards. • Provide attentive guest service , handle enquiries and feedback, and ensure a positive dining experience. • Guide and support service team members, coordinate table assignments and assist with other operational duties as required. Job Requirements • Previous experience in food & beverage, restaurant or hospitality operations , preferably in a supervisory or captain role. • Strong knowledge of restaurant service standards, food & beverage operations and guest service . • Good communication and interpersonal skills with the ability to handle guest enquiries and feedback professionally. • Able to lead, guide and coordinate service team members to maintain smooth daily operations. • Responsible, proactive and customer-focused, with the ability to work effectively in a fast-paced hospitality environment. Please submit your updated resume in MS Word format via the "Apply Now" button. We regret that only shortlisted candidates will be notified. StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)