Restaurant Manager (Chinese Cuisine) @Stadium MRT

Company Overview Singco BV operates Food and Beverage and Entertainment activities since 2017. We provide a conducive environment with attractive benefits and relevant courses to empower staff and support individual growth. Job Summary We seek a dedicated Restaurant Manager to lead daily operations of our Chinese cuisine outlet(s), driving team performance, customer satisfaction, and business growth through effective management and operational excellence. Responsibilities • Oversee restaurant operations including staffing, scheduling, inventory control, and financial reporting to ensure smooth daily functioning • Develop and execute strategies to improve customer satisfaction, increase revenue, and enhance operational efficiency • Lead, motivate, and develop servers, hosts, and kitchen staff to deliver exceptional service and dining experiences • Ensure strict compliance with health, safety, and licensing regulations to maintain a safe and legal environment • Manage relationships with suppliers and vendors to secure quality products and maintain operational continuity • Commit to flexible working hours including overtime, weekends, public holidays, and rostered shifts Required competencies and certifications • Valid Food Safety & Hygiene certification Preferred competencies and qualifications • Diploma or Degree in Hospitality Management, Business Administration, Food & Beverage Management, or related discipline • Minimum 5 years of relevant restaurant operations experience, including at least 2 years in a managerial or supervisory role • Experience managing high-volume restaurant operations • Strong leadership and people management skills to motivate and develop teams effectively • Excellent customer service, communication, and interpersonal skills • Knowledge of food safety, workplace safety, and hygiene regulations • Experience in Chinese cuisine