Bartender

Bartender: High Note Hospitality Group We're hiring a bartender who makes good drinks and makes guests feel looked after. If you take pride in consistency and enjoy a warm room, read on. The basics • Locations: Chip Bee Gardens (Holland Village MRT) or Botanic Gardens (Botanic Gardens MRT) • Hours: 44 hours / 5 days a week / rostered off days • Staff meals and late night transport provided What you'll do • Prepare cocktails, wine, beer, and non-alcoholic drinks to house standards • Give warm, attentive service and honest drink recommendations • Keep the bar clean, organised, and hygienic • Manage stock, cut wastage, follow safety procedures • Work closely with floor and kitchen for smooth service • Support service, host and food service as required to ensure smooth operations What we're looking for • Some bartending experience preferred (not essential, we train) • Solid basics and consistent execution • Calm, reliable, team-first • Happy to work evenings, weekends, and public holidays The craft side Our bar features spirits from Distillius, a Singapore distillery working with equatorial botanicals. You'll learn the range through tastings and internal training, then share the stories with guests when it fits, never a hard sell. An interest in craft spirits is a real plus. What we offer • Hands-on exposure to a craft distillery program • Training and development • A supportive, values-led team