Waiter/Waitress

JOB RESPONSIBILITIES: • To conduct services on ground but not limited to servicing, food ordering, reservations, cashiering duties etc • To undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions • To undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management • Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Manager • Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld • Ensuring all policies and procedures of the company are followed accordingly • Any other jobs or duties assigned by the Restaurant Manager from time to time JOB REQUIREMENTS: • Minimum 1 year working experience in Food & Beverages industry • Fresh Graduates are welcomed to apply too • Possess good working Attitude • Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative