F&B Crew | Islandwide | Various Roles

🌟 Kickstart your career in the F&B industry and grow into a future leadership role with us! Salary: $2,400 - $3,500/month Location: Islandwide Many roles available! Job Responsibilities • Support daily restaurant operations across Front-of-House (FOH) and Back-of-House (BOH) functions. • Ensure smooth service, food quality, cleanliness, and compliance with operational standards. • Assist with inventory management, stock ordering, and waste control. • Deliver excellent customer service and handle customer feedback professionally. • Work closely with team members across service, kitchen, and cashiering functions. • Learn people management, scheduling, and shift coordination from experienced supervisors. • Participate in structured training on operations, food safety, service excellence, and leadership skills. Requirements • Diploma or Degree in Hospitality, Culinary Arts, Business, or related fields is an advantage • Good communication and problem-solving skills. • Willing to work shifts, weekends, and public holidays. • Positive attitude, proactive, and eager to learn. Benefits • Comprehensive training and structured career progression. • Opportunities to advance into Supervisor, Assistant Manager, and Store Manager positions. • Staff meals, incentives, and a supportive team environment.