Sous Chef

We are partnering with a well-established hospitality group in Singapore to hire an experienced Sous Chef to support the culinary team in delivering consistently high-quality food and service. As Sous Chef, you will work closely with the Executive Chef / Head Chef to oversee daily kitchen operations, maintain food quality and safety standards, and lead the kitchen team during service. Key Responsibilities: • Support the Head Chef in managing daily kitchen operations and food preparation • Lead, supervise and motivate the kitchen team to ensure smooth service • Maintain consistent food quality, presentation and portion control • Assist with menu planning, recipe development and new dish creation • Monitor food costs, inventory, ordering and minimise wastage • Ensure compliance with food hygiene, safety and sanitation standards • Manage kitchen operations during service and ensure timely preparation and execution • Train and develop junior kitchen team members • Assist with maintaining kitchen equipment, cleanliness and overall organisation • Step in to lead the kitchen in the absence of the Head Chef We are looking for a hands-on culinary professional who is confident leading a team in a fast-paced kitchen environment. Requirements: • Diploma / Certificate in Culinary Arts or equivalent qualification • Minimum 3 years of relevant culinary experience , with experience at Sous Chef or Senior Chef level • Strong knowledge of food preparation, cooking techniques and kitchen operations • Experience managing and developing kitchen teams • Good understanding of food cost control, inventory management and food hygiene standards • Strong organisational and communication skills • Ability to work effectively under pressure while maintaining high standards • Passionate about food, quality and delivering an excellent dining experience