Kitchen Crew

KeyResponsibilities • Prepare all mise-en-place accurately and ensure readiness before service. • Pull, portion, and shape dough before conditioning for proofing. • Assist with daily food production and batch preparation for the outlet. • Craft high-quality pizzas and other menu items according to incoming orders. • Brew and prepare coffee and other beverage. • Maintain cleanliness and hygiene of the kitchen, equipment, and work area. • Perform stock taking and place orders to ensure adequate inventory levels. • Follow First In First Out (FIFO) procedures for all ingredients and supplies. • Assist in general kitchen operations and support team members where needed. Requirements • Prior 1-2 years of F&B or kitchen experience is a plus. • Training will be provided. • Good teamwork and communication skills. • Positive attitude, punctuality, and willingness to learn. • Able to work weekends, evenings, and public holidays (shift-based). • Able to start immediately.