Demi Chef

• Penyediaan Makanan: Memasak dan menyediakan hidangan mengikut resipi standard, hotel, atau restoran. • Pengurusan Stesen: Memastikan kelancaran operasi di bahagian atau seksyen yang ditugaskan (seperti dapur panas, bilik sejuk, atau pastri). • Kebersihan & Keselamatan: Mematuhi garis panduan keselamatan makanan, kebersihan, dan HACCP (Analisis Bahaya dan Titik Kawalan Kritis). • Kawalan Stok: Membantu menguruskan inventori bahan mentah, merekod stok, dan mengawal pembaziran makanan. • Bimbingan Staf Junior: Membantu membimbing dan menyelia pembantu dapur atau chef junior (commis Job details • Salary: RM 2,800 a month • Education: Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5 • Contract: Contract • Working hours: 2 Shift Time • Openings: 1 • Sector: Food and beverage service activities • Closes: 2026-11-06 About KOMATRA SAJIAN SDN.BHD (More than 250 employees) Our story began in July 2004 with humble catering service in a quite part of Nilai. Serving Nothern Malaysian and Malay cuisine, we soon garnered a loyal following in Klang valley and beyong. Quality beyond expectation - Matlamat Komatra Sajian Sdn.Bhd ialah menyediakan makanan yang berkualiti kepada pelanggan kami. Our Awards & Recognition - Halal Certificate ( 2022, Department of Islamic Development Malaysia JAKIM ) - Trust My Catering ( 2022, Ministry of Health Malaysia MOH ) - Bersih, Selamat, Sihat BeSS Certificate ( 2022, Ministry of Health Malaysia MOH ) Our Website dshgroup