Adjunct Lecturer - Sch of Applied Science

[What the role is] Successful candidates will be involved in the teaching of full time (PET) and/or part time (CET) polytechnic students for various diplomas in the School of Applied Science. [What you will be working on] Successful candidates will develop course materials (where applicable) and facilitate content delivery according to syllabus, be involved in assessment preparation and marking as well as providing teaching-related administrative support. They are also expected to manage digital platforms such as the Learning Management System (LMS), execute interactive digital tools (e.g. Kahoot, Mentimeter) and conduct lessons through face-to-face and/or online modes. #LI-Hybrid [What we are looking for] Candidates should possess either one of the following qualifications or its equivalent, with relevant work experience. • Biomedical/Life Sciences, Data Science degree or equivalent • Chemical Engineering degree or equivalent • Food Science degree or equivalent • Health Sciences, Life Sciences, Nursing degree or equivalent Those with experience in one or more of the areas listed below are preferred: Biomedical Science with Analytics • At least 3 years of relevant work experience in one of more of the following areas: • Clinical Laboratory Sciences (e.g. Clinical Chemistry, Blood Banking, Histopathology, Laboratory Quality Management, Clinical Laboratory Operations) • Bioinformatics • Database Design & Administration • Predictive Analytics & Forecasting • Predictive Modelling Biopharmaceutical & Chemical Engineering • At least 3 years of relevant work experience in one or more of the following areas: • Biologics Upstream Operations • Biologics Downstream Operations • Manufacturing Science and Technology Food & Beverage Business • At least 8 years of relevant work experience in Western cuisine, preferably with supervisory experience in professional kitchens, fine-dining establishments, or modern restaurant operations • Demonstrates a strong commitment to keeping abreast of current industry trends and developments, including sustainability practices, evolving dietary needs, and emerging culinary technologies. • Demonstrates excellent communication and interpersonal skills, with proven expertise in recipe development and the ability to develop innovative culinary solutions. Pharmaceutical Science • At least 3 years of relevant work experience in one or more of the following areas: • Nursing / Patient Care Skills (e.g., First Aid, Phlebotomy, ECG monitoring and interpretation, Parenteral Drug Administration) • Research Ethics • Good Clinical Practice • Clinical Trials Management • AI & Data Analytics • Clinical sample processing For the role related to Pharmaceutical Science, candidates with Singapore Nursing Board (SNB) registration will have an advantage.