Part Time Kitchen Assistant - Geylang

Contract Period: From 1 Jan 2027 to 31 Dec 2028. Actual Working Period 10 months per year 2027: 1 Jan 2027 to 31 Oct 2027 2028: 1 Jan 2028 to 31 Oct 2028 Working hours: · Mondays to Fridays: 7:00am to 1.00pm (flexible hours depending on school needs), inclusive of 15 minutes break · Service not required on Saturdays, Sundays and gazetted public holidays Scope of Services: (a) General Cleanliness of School Kitchen sand Preparatory Room · Sweep and mop kitchens daily (especially after practical lessons). · Ensure stoves and workings units are clean and free of food. · Maintain cleanliness of equipment and 4 refrigerators. (b) Online Ordering and Receiving of Groceries · Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed. · Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt. · Packs the food accordingly and places in the fridge. (c) Food Ingredients and Equipment Preparation for Lessons · Prepares and portion out the ingredients before the practical. · Prepares equipment for students depending on the equipment needed. (d) Conduct Stock-taking of Equipment · Check all equipment are returned and clean where necessary. · Keep all unused equipment once cleaned. · To assist teachers in accounting for all sharp equipment e.g. knives and peelers. e) Monitoring of General Maintenance of Kitchen Hardware · Organize all equipment in cupboards and to keep all cupboards in good order. · Check for faulty equipment and to discard non-fixed assets after approval by Coordinator. · To update Coordinator on equipment that needs repair or replacement for Coordinator to procure. Qualifications, skills and experience: 1) An effective team player with good interpersonal and communication skills. 2) A meticulous individual who is able to multi-task and work independently in a fast-paced environment 3) 2 years of relevant work experience.