CHEF (FULL TIME)

We are looking for a passionate and creative Chef to join our team. If you enjoy creating new recipes, maintaining high food quality, and running kitchen operations, we'd love to hear from you. Responsibilities: • Develop new menu items and seasonal products across different cuisines • Conduct recipe testing and product development (R&D) • Prepare and produce menu items in accordance with our quality standards and standard operating procedures (SOPs) • Maintain consistent food quality and presentation • Stay up-to-date with market trends, customer preferences, and the latest culinary techniques to keep our menu fresh and competitive • Prepare recipe costings and monitor food costs and yields to maintain quality and profitability • Create, review, and update SOPs, recipes, and production guidelines • Train and guide kitchen staff on food preparation and company procedures • Manage inventory, stock ordering, and stock-taking while minimising food wastage • Ensure compliance with food hygiene and workplace safety standards • Support daily kitchen operations and perform other duties as assigned Requirements: • Passion for food innovation and continuous improvement • Minimum of 5 years of relevant culinary experience • Diploma in Culinary Arts or relevant professional culinary qualification is preferred • Experience in menu development, recipe standardisation, and food costing • Strong understanding of food safety, kitchen operations, and inventory management • Good communication and team leadership skills • Hands-on, organised, and able to work effectively in a fast-paced environment • Willing to work on weekends and public holidays according to operational requirements