Assistant Head Chef

Job Description & Requirements • Be the 1st-in-charge and ensure smooth operations of the kitchen • Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures • Oversee the daily operations of the kitchen to ensure all dishes are served according to company’s standard • Supervise and guide the team to foster a positive work environment • Conduct pre-operational and regular checks of the kitchen • Control labour through effective manpower scheduling and monitor leave of staff • Actively involved in hiring process by identifying and selecting candidates for kitchen positions • Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment • Ensure the kitchen equipment is functioning and arrange for repair when necessary • Maintain a sanitary environment at the kitchen area • Ensure that all activities conform to HACCP & 5S requirements Remarks: Hong Kong cafe, non-halal restaurant