Management Associate (Kitchen)

Job Description • Ensure cleanliness and hygiene of the department and tools • Ensure all 5S and HACCP requirements are adhered to • Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions • Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management • Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef • Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld • Ensure all policies and procedures of the company are followed accordingly • Assist with the hiring process by identifying and selecting candidates for junior positions • Any other jobs or duties assigned by the Chief Chef from time to time Job Requirements • Higher Nitec in Culinary Arts/ Bachelor’s Degree in Hospitality or any related field • Fresh Graduates are welcomed to apply too • Possess good working Attitude • Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative