Assistant Chef

Job Description & Requirements Roles & Responsibilities • oversee and guide the quality of food on-site to ensure standards are met. • Participate in daily cooking operations to ensure each dish meet company standards for taste, presentation, and food safety. • Develop and standardize dish specifications based on the menu. • Formulate and implement training plans for F&B staff, continually develop new dishes. • Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost. • Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents. • Supervise the correct use of all F&B equipment and tools; review and approve maintenance request forms. • Actively coordinatr with operations, gather feedback from guests and service depatment on food quality, and maintain good collaboration with procurement and supply department Working Hours: 6 WD per week, 10hrs Per Day (Included 1hrs Break) Meals Provided. Working location: 107 North Bridge Road, #04-01 Funan Mall, Singapore 179105 (City Hall MRT) benefits: Performance Bonus (Subject to individual and company performance) Only shortlisted applicants will be notified