Junior Chef de Partie [5 Days]

Key Responsibilities: • Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards • Maintaining a high level of food quality and consistency in assigned sections of the kitchen • Supporting daily mise en place and ensuring ingredients are properly prepared and stored • Following recipes, portion controls, and presentation standards as directed by senior chefs • Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times • Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients • Working closely with the kitchen team to ensure smooth operations during service Requirements: • At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant • Basic cooking knowledge with a willingness to learn and develop culinary skills • Ability to follow instructions and work under the guidance of senior chefs • Strong sense of teamwork, reliability, and a positive work attitude • Understanding of basic food safety and hygiene practices