Restaurant Bartender [5 Days]

Key Responsibilities • Preparing and serving a variety of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits • Engaging with guests to understand their preferences and suggest drinks to suit their tastes • Maintaining cleanliness and organization of the bar area and equipment • Ensuring compliance with all relevant health and safety regulations and licensing laws • Assisting in the creation of promotions and special events to attract customers to the bar • Maintaining inventory and ordering supplies as needed Requirements: • Minimum 2 years of experience as a bartender in a high-end bar or restaurant in Singapore • In-depth knowledge of beverage preparation and service, including cocktails, beers, wines, and spirits • Excellent communication and interpersonal skills and the ability to build relationships with customers • Good organizational and time management skills, with the ability to work in a fast-paced environment • A positive attitude and a passion for creating a memorable customer experience Benefits For Confirmed Staff: • Incentive Scheme: 4%, 8%, 12% if sales targets are met • Staff Meals : Free meals provided during shift • Night Transport: Taxi claims available for exceptionally late days • Top Seller Award: Incentives for the highest earner of each month from every outlet • Wellbeing Benefits: Medical claims included • Annual Leave: From 7 days onwards (negotiable on case to case basis) • Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards • Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team) • Career Progression: Career path personalisations and growth opportunities • Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)