Restaurant Service Crew [5 Days]

Key Responsibilities: • Greeting and seating guests, presenting menus and wine lists, and taking orders accurately and efficiently • Providing menu recommendations and answering questions about menu items and ingredients • Maintaining a clean and organized dining area, ensuring all tables are set to a high standard • Delivering food and drinks to tables, ensuring quality and presentation are maintained to our high standards • Handling customer complaints and concerns with professionalism and a positive attitude at our restaurant • Maintaining a deep understanding of our menu and wine list, and keeping up-to-date with changes and promotions Requirements: • 1+ years of experience as a service crew in a busy restaurant environment • A friendly, positive, and professional demeanour with a passion for delivering exceptional customer service • Excellent communication and interpersonal skills, with the ability to work well under pressure in a busy restaurant • Ability to multi-task and prioritize tasks in a fast-paced environment • Strong attention to detail, with a keen eye for presentation and quality • Ability to work flexible hours, including evenings and weekends