CREW CHIEF

JOB DESCRIPTION Supervises and coordinates F&B crew operations to ensure efficient service, quality standards, and smooth daily operations. KEY RESPONSIBILITIES Service Section · Answer customer questions about menu items and serve customers at tables or counter · Handle the cash register to take takeaway orders, accept payment and give change · Prepare packaging for takeaway orders · Stock and replenish supplies at the service areas, and refill condiments · Clean and sanitize service areas including work surfaces, cupboards and storage areas · Sweep and mop floors · Clear and clean tables, trays and chairs · Dish-washing duties · Any other duties delegated by Store Manager from time to time Kitchen Section · Help to wash, peel and prepare basic food items · Prepare meals items - including, among others, tempura items, various types of noodles, deep-fried starter items, etc · Unpack and store supplies in refrigerators and storage areas · Clean floors and kitchen work areas; perform other duties as part of kitchen crew · Remove and clear kitchen garbage · Dish-washing duties · Any other duties delegated by Store Manager from time to time