KITCHEN CREW

Job Description (Tenya Kitchen and Service Crew) Service Section • Answer customer questions about menu items and serve customers at tables or counter • Handle the cash register to take takeaway orders, accept payment and give change • Prepare packaging for takeaway orders • Stock and replenish supplies at the service areas, and refill condiments • Clean and sanitize service areas including work surfaces, cupboards and storage areas • Sweep and mop floors • Clear and clean tables, trays and chairs • Dish-washing duties • Any other duties delegated by Store Manager from time to time Kitchen Section • Automated kitchen - minimal washing, chopping, shredding, and grating of ingredients • Prepare meals items - including, among others, tempura items, various types of noodles (somen, soba, udon), starter items, etc • Assist with the unloading and packing of delivered items • Clean and maintain work stations, cooking equipment and food storage areas • Remove and clear kitchen garbage • Dish-washing duties • Any other duties delegated by Store Manager from time to time Job Requirements (Tenya Kitchen and Service Crew) • Thorough knowledge of food safety procedures • Must be able to stand for long hours, lift heavy objects and suitable for kitchen work • Able to work on weekends and holidays • Able to work under pressure (especially during peak lunch/dinner time crowd) • Team player; excellent organisational and time management skills