Assistant Store Manager

JOB DESCRIPTION Assist the Store Manager to ensure that the restaurant operates efficiently and profitably, achieving targets set by the company. JOB RESPONSIBILITIES - Perform kitchen and service operation duties - Oversee and manage daily operations of the outlet to ensure smooth operation and customer service - Maintain quality standard of services including hygiene, cleanliness and maintenance - Monitor quality and consistency to ensure customer satisfaction and respond proactively to prevent and resolve customer service situation - Assist with work schedules - Check stock levels and order supplies - Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect and team member satisfaction by executing and perform fair disciplinary and performance management - Perform all ad hoc assignments dedicated by Store Manager or Management REQUIREMENTS - Singaporeans only - Must have Food Hygiene Certificate - Minimum 2 years of working experience in F&B industry (Japanese cooked food and customer service) - Required languages: English, Mandarin (in order to handle orders, queries and feedback from English and Mandarin speaking customers) - A team player, meticulous, organized and service-oriented - Must be able to work shifts, including Weekends and Public Holidays BENEFITS - Medical and dental benefits - 5-day work week (2 days' Off) - Annual leaves - Staff discount - Uniforms provided IMPORTANT NOTICE Only shortlisted candidates will be contacted.