Commis / Demi Chef

Monthly Salary: UP to $2600 (Negotiable) Working Address: Carpenter Street, Clarke Quay Working Hours: 5 Days, 44 Hours per week. Responsibilities and Duties: • Support daily kitchen operations to ensure smooth workflow and consistent service quality • Maintain high standards in food preparation and presentation • Ensure cleanliness and hygiene standards are upheld at all times • Comply with all relevant food safety and hygiene regulations (e.g. NEA guidelines) • Work collaboratively with the kitchen team on food preparation and service • Stay updated on menu offerings and ingredients • Assist team members with kitchen duties as required • Contribute to delivering a positive and memorable dining experience for guests Qualification and Requirements: • Minimum 1 year of relevant culinary experience preferred • Culinary certification or diploma is an advantage • Strong teamwork and communication skills • Able to multitask and work in a fast-paced environment • Positive attitude with willingness to learn and grow Benefits: • 5 days work week, 44 hours per week • Annual Leave entitlement • Overtime pay for additional hours worked • Annual medical benefit, including dental and optical • Discounts and staff dining voucher Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252