Kitchen Crew

Join our Korean fried chicken restaurant and help prepare tasty, consistent food for our customers. Job details • Location: East Side • Employment: Full-time • Salary: Up to $2800 • Working days: 6 days per week Key responsibilities • Prepare ingredients, marinate chicken and portion food according to standard recipes. • Cook fried chicken and other menu items according to the restaurant’s procedures. • Maintain consistent food quality, portion sizes and presentation. • Coordinate with service crew to prepare dine-in, takeaway and delivery orders promptly and accurately. • Follow food safety procedures for handling, storage, cooking and prevention of cross-contamination. • Check incoming ingredients, label and date food, and rotate stock correctly. • Monitor ingredient usage, minimise wastage and report stock shortages. • Clean and sanitise kitchen workstations, equipment and utensils. • Assist with kitchen opening, preparation and closing duties. Requirements • Previous kitchen or cooking experience is an advantage. • Able to follow standard recipes, portion guidelines and kitchen procedures. • Responsible, organised and committed to food hygiene. • Able to work well with the team during busy service periods. • Able to work rotating shifts, including late closing shifts, weekends and public holidays.