Restaurant Manager

Join our Korean fried chicken restaurant and lead the team in delivering great food and friendly service. Job details • Location: East Side • Employment: Full-time • Salary: Up to S$4,500 per month Key responsibilities • Manage daily restaurant operations, including service and kitchen coordination. • Lead, train and supervise the team to maintain service and food quality. • Plan staff rosters and allocate duties for smooth shift coverage. • Monitor sales, manpower costs, stock levels and food wastage. • Handle customer feedback and resolve complaints professionally. • Ensure food safety, hygiene and workplace safety standards are maintained. • Oversee ordering, stock checks, cash handling and daily sales reports. • Manage opening and closing procedures and report outlet performance to management. Requirements • Previous experience as a Restaurant Manager or Assistant Restaurant Manager. • Strong leadership, communication and customer service skills. • Familiar with staff scheduling, inventory management and cost control. • Hands-on and able to lead the team during busy service periods. • Able to work rotating shifts, including late closing shifts, weekends and public holidays.