Dishwasher

Monthly Salary: UP to $2,400 (commensurate with experience) Working Address: Orchard Working Hours: 5.5 days per week (weekends and public holidays as per shift) Shift-based, 44 hours per week (Split shift / First half / Second half) Our client is seeking a Dishwasher to support smooth kitchen operations. This role plays a key part in maintaining the cleanliness of dishware, utensils, and equipment, ensuring a safe and hygienic environment for both guests and the kitchen team. No prior experience is required—an excellent entry point into the F&B industry, with opportunities to progress into kitchen roles. Responsibilities and Duties: • Wash and sanitize dishes, utensils, and cooking equipment • Operate and maintain dishwashing equipment • Keep the kitchen and dishwashing area clean and well-organized • Manage waste disposal in line with hygiene standards • Assist with receiving deliveries of supplies and ingredients • Provide general support to kitchen staff (e.g., basic prep tasks) • Adhere to HACCP and food hygiene standards Note: This role involves prolonged periods of standing and physical tasks such as carrying dishware and equipment. Qualification and Requirements: Essential: • Diligent and detail-oriented approach to work • Ability to work collaboratively as part of a team • Basic communication skills sufficient to perform the role Preferred: • Prior experience in F&B or kitchen environments • Knowledge of food hygiene practices • Interest in growing into a kitchen staff role Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252