Grand Mercure Roxy Hotel · MyCareersFuture · 3w
Food & Beverage Supervisor
Singapore, Central- Posted
- 2026-09-16 (3w)
- Place
- Singapore, Central
- Commitment
- Full Time
- Salary
- SGD 2,250 / month
- Experience
- 2+ YOE
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Duties and Responsibilities
· Meet, greet and lead guests to their seats.
· Take customer orders and deliver food and beverages.
· Clear and remove soiled dishes.
· Present bills to customer and collect payment from the customer.
· Arrange table settings and maintain a tidy dining area.
· Prepare and set-up restaurant for service.
· Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.
· Respond promptly to customer inquiries.
· Undertake any other duties as requested by the Manager.
Job Requirements
· 2 years’ relevant experience, preferably in a Supervisory role
· Team player but also able to work independently
· Customer oriented with a pleasant disposition
· Able to multi task and thrive in a fast paced environment
· Able to work on rotating shifts, weekends and public holiday
Grand Mercure Roxy Hotel
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