Grand Mercure Roxy Hotel · MyCareersFuture · 1w
BBQ Chef
Singapore, Central- Posted
- 2026-09-29 (1w)
- Place
- Singapore, Central
- Commitment
- Full Time
- Salary
- SGD 4,000 / month
- Experience
- 5+ YOE
- Department
- F&B
- Source
- MyCareersFuture (the employer’s own listing)
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Skills in this posting
ChefPurchasing
Duties and Responsibilities
• Monitor and ensure the quality of food production for the BBQ section
• Ensure the consistency and the quality of BBQ items served in the restaurant.
• Develops, designs, or creates new BBQ items.
• Ensures compliance with food handling and sanitation standards.
• Maintains purchasing, receiving and food storage standards.
• Assists Executive Chef with all kitchen operations and preparation.
Requirements
• Minimum 5 years of relevant experience
• Possess good BBQ Production knowledge and skills will be an advantage
• Highly motivated and good team player
• Able to work independently
Also posted at mycareersfuture.gov.sg
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