Sous Chef

• Support the Executive Chef and the team in ensuring smooth daily operations. • Assist Chefs with creation and preparation cuisine in our Local / Halal Kitchen • Check that quantity and quality of items ordered are received and stored in proper conditions • Requisition all food items from the stores for functions as required, in conjunction with Executive Chef. • Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues. • Ensure compliance with food safety, hygiene, and sanitation standards in accordance with HACCP requirements. • Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items Job Requirements • At least 5 years of relevant culinary experience. • Knowledge of HACCP principles and food safety regulations • Team player with the ability to work independently. • Customer-oriented with a pleasant disposition. • Able to multitask and thrive in a fast-paced environment. • Able to work rotating shifts, weekends, and public holidays.