Bartender (Korean Cuisine)

Monthly Salary: UP to $3300 (Negotiable) Working Address: Kim Yam Road Working Hours: 5 day work week | 10am - 10.30pm with 1 hour lunch break. Responsibilities and Duties • Provide makkoli recommendations and guidance to guests, considering their preferences and menu selections. • Present and describe makkoli in a knowledgeable and engaging manner, highlighting key attributes and flavor profiles. • Ensure proper makkoli storage, handling, and serving techniques are adhered to at all times. • Offer expert advice on makkoli and food pairings, taking into account the nuances of both the cuisine and the makkoli selection. • Interact with guests to understand their preferences and guide them in selecting makkoli that suit their tastes. • Liaise with breweries and suppliers for new products, brewing education and techniques, and occasional site visits. • Conduct training sessions for restaurant staff on makkoli knowledge, service etiquette, and proper makkoli presentation. • Curate, manage and coordinate the beverage programme at our sister company, Ajumma’s. • Carry out any ad-hoc duties as assigned. Qualification and Requirements • Minimum 1–2 years of experience in food & beverage (F&B), hospitality, or beverage service. • Strong knowledge of makkoli, including its production, flavour profiles, serving methods, and food pairings. • Excellent customer service and communication skills, with the ability to engage guests confidently and provide personalised beverage recommendations. Benefits • AWS • Performance Bonus • Annual Leaves Entitlement • Study Leaves Entitlement • Dental Benefits Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252