Kitchen Assistant

Job Summary The Kitchen Assistant supports chefs and cooks by preparing food, managing kitchen inventory, maintaining cleanliness, and ensuring efficient kitchen operations to deliver high-quality meals safely. Responsibilities • Support chefs and cooks by preparing ingredients and assisting in meal production to ensure timely service • Manage kitchen inventory by monitoring stock levels and organizing supplies to maintain smooth kitchen operations • Maintain cleanliness and hygiene by cleaning work areas and equipment to comply with safety standards • Coordinate workflow during service to help deliver meals efficiently and safely • Perform additional kitchen tasks as assigned to support overall kitchen functions Requirements • Minimum 2 years of kitchen cook experience • Familiarity of basic Chinese cooking techniques • Understand and adhere to food safety and hygiene regulations. • Team player and good communication skills.