Junior Sous Chef

Job Responsibilities: • Lead/facilitate the transfer of information regarding priorities, assignments and problem solving at various briefing sessions each day • Ensure all team members under your supervision are scheduled according to the hotel’s level of business and daily check staffing availability • Organize inventories and ensure clean, systematic storage of all food items • Ensure a clean kitchen, hygienic work procedures and high safety standard • Manage food cost whilst achieving high food quality • Support senior leadership by developing and assuming basic management responsibilities • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring Job Requirements: • Positive attitude and a team player • Able to work rotating shifts and weekends/public holidays