Cook

Job Responsibilities: • Prepare all food according to recipes • Ensure all opening and closing duties are implemented in accordance with the established standards • Minimize spoilage and wastage by preparing and storing food items according to established standards • Maintain a clean work section and always observe hygiene and safety standards • Advise your Superiors of supplies to be ordered • Prepare mis-en-place and ensure all preparations are arranged neatly and orderly before service Job Requirements: • Positive attitude and service-oriented • Able to work rotating shifts and weekends/public holidays