Sushi and Sashimi Chef

Monthly Salary: UP to $12,000 (Negotiable) Working Address: Determined later Working hours: 48 hours 5 days work week Responsibilities and Duties: • Oversee the Kaseiki counter • Sashimi and Sushi expert • Manage Kitchen staff • Control Kitchen cost and achieve P&L • Manage safety and hygiene • Manpower planning and scheduling Qualification and Requirements: • Must have strong Japanese fine dining and omakase experience • Proficiency in spoken Japanese to liaise with Japanese-speaking customers and kitchen staff Benefits: • Performance bonus • Sales incentive • Annual Leave entitlement and Medical benefits Nextbeat Singapore Pte.Ltd. EA License Number: 22C1267 EA Personnel: R22110252