STALL ASSISTANT

The Stall Assistant , takes customer orders and answers questions on food items. In addition to making food recommendations, and counter serving food and beverages to customers. Responsibilities (Key Result Areas & Activities) · Ensure proper sanitization of food preparation areas following SOPs · Assist the Cook with ingredients preparation · Prepare and pack various uncooked food materials · Clean food preparation equipment thoroughly · Handle kitchen equipment properly · Dispose of garbage and maintain the disposal area · Maintain overall kitchen cleanliness · Perform any other ad-hoc duties as assigned Required to - KNOW (Skills, Knowledge & Behaviours) · Entry level are welcome · Able to work in fast pace-environment and under pressure · Strict sense of hygiene and safety standards · Availability to work on weekend and public holidays