F&B EXECUTIVE

• Assist in the daily operations of the restaurant, including tasks such as scheduling, inventory management, and financial reporting. • Support inventory management, ensuring proper stocking and storage of supplies and ingredients. • Collaborate with the Restaurant Manager to contribute to sales targets and profitability goals through the implementation of strategies. • Aid in coordinating with the kitchen team to ensure efficient food preparation and delivery, maintaining consistent quality of menu items. • Foster effective communication and collaboration between the service crew, kitchen team, and management. • Handle customer complaints and ensure that they are resolved promptly and effectively. • Assisting Assistant Restaurant manager to tracking sales and revenue. • Assist in development and implementation of new policies and procedure with the Restaurant Manager to enhance restaurant efficiency and profitability. • Ensure compliance with company policies and standard operating procedures, as well as relevant food and safety regulations. • Foster teamwork and contribute to smooth operations by working closely with colleagues. • Undertake any other ad-hoc duties and responsibilities as assigned.