Cook

Chicken Rice & Roasted Meat stall in University canteen is hiring COOK. Responsibilities: · Supporting various stations as required and assisting with tasks · Steppingin when fellow station members are absent or during busy periods · Conductingquality checks on purchased supplies, ensuring accuracy and quality · Contributingto the maintenance of kitchen discipline, cleanliness, and hygiene · Participating in bi-monthly stock takes · Adhering to hygiene and safety standards · Following the company’s standard operating procedures · Undertaking any additional ad-hoc duties and responsibilities as assigned Requirement: · Minimum 3 years of F&B Experience · Have good product knowledge on food items · Knowledge of cost/inventory management would be an added advantage · Candidate must possess basic computer knowledge and strict sense of hygiene and safety standards